Guinness, the culmination of Evolution (Go ahead, click it!)[as seen via Crooked Timber]And while on the topic, from St. James Gate, the Guinness folklore site:
Herein is explained the legendary “two-part pour.”
- Hold the glass at a 45 degree angle close to the spout to prevent large bubbles from forming in the head. Pull the tap fully open and fill the glass 75 percent full.
- Allow the stout to settle completely before filling the rest of the glass. The creamy head will separate from the dark body.
- To top off the pint, push the tap forward slightly until the head rises just proud of the rim. Never allow the stout to overflow or run down the glass.
Now that you have pulled the perfect pint, enjoy it. Examine the rich, ruby black color of the body. Smell the creamy white head. Now take a large mouthful. Do not, under any circumstances, sip, as sipping ruins the majestic nature of the stout. When you have finished, notice the rings left on the inside of the glass. Also, notice it is empty. Enjoy another glass as you ponder the meaning of life.
