sous vide | Grendel's Kitchen

Tech Stuff

17 Aug

By Grendel. Posted August 17, 2005 at 4:23 pm. Filed under Tech Stuff and tagged food, Our Culture, vegetarianism. Permalink. Subscribe to this post’s comments. Both comments and trackbacks are currently closed.

sous vide

“It had the texture of meat.”~ Amanda Hesser on cryovacked watermelon in the NYT Magazine on Sunday (I’m catching up)

As John says, “WHY?!”